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Ingredients
- 1 (No. 2) can crushed pineapple, drained
- 1 can pie filling (any kind)
- 1 pkg. white cake mix (plain)
- 1 stick oleo, thinly sliced
- walnuts or almonds
Method
- Grease 13 x 9-inch cake pan. Put pineapple in bottom of cake pan. Pour pie filling over pineapple. Put cake mix on top of pie filling. Pat dough oleo slices over entire top.
- Sprinkle with nuts. Bake at 350° for 50 to 60 minutes or until toothpick comes out clean.