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Ingredients
- 2 c. white or brown sugar
- 1/2 c. molasses or light corn syrup
- 3/4 c. butter
- 1 1/2 tsp. baking soda
- 18 to 20 c. popcorn
Method
- Boil first 3 ingredients on medium-high heat for 5 minutes. Then add baking soda.
- Mix in well.
- Pour over popcorn.
- Bake at 225° for 1 hour, stirring every 15 minutes.