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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 4-1/3 cups cornmeal
- 3/4 cup all-purpose flour
- 6-1/2 teaspoons baking powder
- 2 tablespoons sugar
- 2 tablespoons garlic powder
- 1 tablespoon pepper
- 1 tablespoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 can (8-1/4 ounces) cream-style corn
- 1/2 cup chopped onion
- 1 egg
- Oil for deep-fat frying
Method
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
- 3 batches (4-1/2 cups total).
- In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm.
