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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1 tsp. (5) butter
- 3 green onions, chopped
- 6 maple flavoured breakfast sausages,fully cooked and
- broken into sm. pieces
- 1/2 cup (125) pecan pieces
- 4 lg. eggs, beaten
- salt and pepper to taste
- 8 thick slices of Italian-style bread
- 1 tub (200 g) Tre Stelle Bocconcini Cheese,
- drained and cut into 1/4 slices
- butter for panini press
- grill pan
- maple syrup and fresh fruit for garnish (optional)
Method
- In a large skillet, melt butter over medium heat.
- Add the onions, sausages and pecans; sautE until onions are just softened, about 3 minutes.
- Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry.
- Remove from heat and set aside.
- Meanwhile, heat a panini maker or a grill pan over medium-high heat.
- Divide sausage mixture into 4 portions and mound each portion on one slice of bread.
- Top each with Bocconcini slices and top with remaining bread slices.
- Lightly butter the outside of each panini.
- Cook until both sides of each panini are golden; serve promptly.
- Serve warm and garnish with maple syrup and fresh fruit if desired.Makes 4 paniniTMs.
