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Ingredients
- 1 1/2 ounces St-Germain elderflower liqueur
- 1 ounce brandy
- 1/2 ounce Cointreau or other orange-flavored liqueur
- 1/2 ounce freshly squeezed lemon juice
- Ice
Method
- Combine all ingredients in a cocktail shaker.
- Shake vigorously and strain over fresh ice into a chilled cocktail glass.
- Serve.
