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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 2 pounds cauliflower or 1 pound cauliflower florets
- 1/4 teaspoon hot red-pepper flakes
- 1/4 cup dry white wine
- 1 clove garlic
- 1 tablespoon capers
- 8 Greek, Italian or French black olives
- 2 teaspoons olive oil
- 1 tablespoon red-wine vinegar
Method
- Cut off the stem of the cauliflower, and break and cut the head into small florets.
- Steam over boiling water for 3 to 4 minutes.
- Sprinkle the cauliflower with red-pepper flakes while it steams.
- Mince the garlic.
- Wash and drain the capers.
- Pit the olives, and coarsely chop them.
- When the cauliflower is firm but tender, drain and place in a bowl.
- Pour the wine over it, and add the garlic, capers, olives, oil and vinegar.
- Cover and allow to marinate until serving time.
