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Categories:
nonfat vanilla yogurt milk eggs vegetable oil lemon extract bran flour sugar baking powder salt blueberries preserves blueberries confectioners sugar
Viewed: 44 - Published at: a year agoIngredients
- 1 cup nonfat vanilla yogurt
- 1/2 cup skim milk
- 2 large eggs, separated
- 1 Tbs. vegetable oil
- 1 tsp. lemon extract
- 1/2 cup oat bran
- 1 cup all-purpose flour
- 3 Tbs. granulated sugar
- 1 tsp. baking powder
- Pinch salt
- 1 3-oz. pkg. dried blueberries
- Wild blueberry preserves for garnish
- Fresh blueberries as desired for garnish
- Confectioners sugar for garnish
Method
- Preheat nonstick waffle iron, and spray cooking surface with cooking spray.
- Beat together yogurt, milk, egg yolks, oil and lemon extract in large mixing bowl.
- Stir in bran, flour, sugar, baking powder and salt.
- In separate bowl, beat egg whites until stiff.
- Fold egg whites into yogurt-flour mixture, then fold in dried blueberries.
- Spoon about 3/4 cup batter onto hot waffle iron.
- Bake waffles according to manufacturers directions, spraying appliance in between each baking.
- Serve hot waffles with a dollop of blueberry preserves, fresh blueberries as desired and a dusting of confectioners sugar.
