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onion butter ginger paprika cayenne ground cumin fenugreek seeds ground turmeric cinnamon cardamom ground cloves ground allspice tomatoes red wine beef stew meat
Viewed: 31 - Published at: 5 years agoIngredients
- 1 small onion, chopped fine
- 1/4 cup butter
- 1 tablespoon minced ginger
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 1 teaspoon ground cumin
- 1 teaspoon fenugreek seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/3 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 14 ounces crushed tomatoes
- 1/4 cup dry red wine
- 1/4 lb beef stew meat
Method
- Preheat oven to 325°F.
- Melt butter on stove top in roasting pan.
- In the roasting pan, brown the stew meat for about 10 minutes. Add the onion for the last few minutes.
- Add the ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves and allspice. Mix and cook for about one minute.
- Add tomatoes and wine.
- Cover, bring to a "medium" simmer.
- Place in oven for approximately 2 hours. Add water or broth 1/2 cup at a time if stew is drying out.
- Stew is done when meat can be easily pierced with a fork.
