Ingredients

  • 1/2 cups Apple Cider Vinegar
  • 1 cup Brown Sugar
  • 2 cloves Garlic
  • 6 whole All Beef Hot Dogs
  • 6 whole Hot Dog Buns
  • Onions, Pepperoncinis, And Pickles, To Serve
  • 1/2 cups Chili Sauce (found In The Ketchup Aisle)
  • 1/2 cups Prepared BBQ Sauce
  • 1/4 cups Honey
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Apple Cider Vinegar

Method

  • Combine apple cider, brown sugar, and garlic for the marinade and stir until sugar is dissolved.
  • Score hot dogs in a diamond-shaped pattern and place in marinade for 30 minutes or up to overnight.
  • Remove from the marinade and grill until hot and slightly charred around the edges.
  • Combine all sauce ingredients and stir.
  • Serve over hot dogs with onions, pepperoncinis, and pickles.