You may also like
Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1/3 c. chopped onion
- 1/4 c. chopped green pepper
- 1/4 c. margarine or butter
- 1/2 (12 oz.) can chopped ham, cut in thin strips
- 2 medium potatoes, cooked, peeled and cubed
- 3/4 tsp. salt
- 6 beaten eggs
Method
- In skillet, cook onion and green pepper in margarine until crisp-tender.
- Add ham, potatoes and 1/4 teaspoon salt; cook over medium heat for 10 minutes, stirring occasionally.
- Combine eggs, 2 tablespoons water, remaining salt and dash of pepper.
- Pour over ham mixture.
- Cook over low heat, turning occasionally, until eggs are set.
- Trim with parsley, if desired.
- Serves 6 people.
