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Categories:
sausage green pepper onion canola oil tomatoes Worcestershire sauce garlic bay leaf cayenne pepper pepper rice
Viewed: 63 - Published at: 4 years agoIngredients
- 1 pound fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 bay leaf
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1 cup cooked rice
Method
- In a large saucepan, saute the sausage, green pepper and onion in oil until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, garlic, bay leaf, cayenne and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Discard bay leaf. Stir in rice.
