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choice cumin chili powder garlic sour cream mayonnaise cumin dill garlic lemon flour tortillas mix shredded Monterey Jack
Viewed: 26 - Published at: 7 months agoIngredients
- 1 pound Fish Of Your Choice
- 1/2 teaspoons Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Salt
- 1/2 cups Sour Cream Or Plain Yogurt
- 1/2 cups Mayonnaise
- 1/2 teaspoons Cumin
- 1/2 teaspoons Dill
- 1/2 teaspoons Garlic Salt
- 1 whole Lemon, Juiced
- 1 package Fajita Size Flour Tortillas, 10 Count
- 1 package Cole Slaw Mix, 12 Ounce Bag
- 2 cups Shredded Monterey Jack Or Pepperjack Cheese
Method
- Season fish with cumin, chili powder, and garlic salt to taste.
- Broil or grill fish until it flakes easily with fork, a few minutes a side.
- For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt.
- Add lemon juice until sauce is a nice consistency, not too thick, but slightly runny.
- For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
- To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
- Enjoy!
