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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 milk chocolate candy bars (1.55 ounces each), broken into rectangles
- 1/2 cup chopped walnuts
Method
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Press into a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
- Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with walnuts. Cool. Cut into squares.
