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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 1 pound salmon filets
- 3/4 cup low sodium soy sauce
- 1/2 lemon (juice and zest)
- 1 1/2 tablespoons sugar
- 5 cloves garlic (minced)
- 2 tablespoons olive oil
- sea salt and freshly ground black pepper
Method
- In a freezer bag, combine all marinade ingredients. Add the meat to the bag and seal tightly. Shake the bag around a little bit to combine the ingredients and coat the meat. Put freezer bag in a baking dish to avoid leaks in your fridge and place in the fridge! You could do this in the morning and bake it at night, or even marinading for an hour will do the trick.
- When ready to cook, preheat the oven to 400 degrees. Remove the meat from the marinade and place directly in the baking dish. Sprinkle all sides of your meat with salt and pepper. Bake for 20 - 25 minutes. Remove from the oven and let cool for about 5 minutes before serving. You guys, you're gonna love this.
