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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1 tablespoon cream or 1 tablespoon half-and-half
- 6 tablespoons water
- 1 tablespoon parmesan cheese
- sea salt
- pepper
- 1 12 cups mustard greens (cleaned and chopped. packaged)
- 4 eggs
- 12 tablespoon butter
- olive oil flavored cooking spray
Method
- Combine cream, water, Parmesan, salt and pepper in blender (I like ours salty, so we use just over 1/4 t of sea salt and 1/8 t of pepper).
- Blend until smooth (small pieces of greens are fine).
- About 15-30 seconds.
- Add eggs and blend until mixed (about 15 seconds).
- Gently heat small frying pan.
- Add butter and olive oil spray to coat.
- Add egg mixture and cook gently over low-med heat, as you would cook scrambled eggs (more slowly = more fluffy and yummy!
- ).
