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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 13 cup butter
- 2 tablespoons onions finely grated
- 4 1/2 tablespoons poppy seed
- 2 teaspoons dijon mustard
- 2 teaspoons worcestershire sauce
- 24 small bread, dinner rolls
- 12 each ham baked
- 8 ounces swiss cheese sliced
Method
- Cut ham slices in half.
- Cut cheese into strips.
- Preheat oven to 325.
- Beat butter, onion, poppy seeds, mustard and worchestershire together in small bowl.
- Split rolls.
- Spread butter mixture on both cut sides of rolls.
- Place one piece of ham and 1 slice cheese on bottom half of each roll.
- Replace tops and place on cookie sheet.
- Cover loosely with foil and bake 15 minutes or until cheese begins to melt.
- These freeze very well.
