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Categories:
soy sauce black bean paste molasses white vinegar garlic onion powder sesame oil drops Chinese black pepper
Viewed: 75 - Published at: 7 years agoIngredients
- 4 tablespoons soy sauce
- 1 tablespoon black bean paste (can sub peanut butter)
- 1 1 tablespoon molasses or 1 tablespoon brown sugar
- 2 teaspoons white vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 2 teaspoons sesame oil
- 20 drops chinese hot sauce (or habenero or jalapenos)
- 1/8 teaspoon black pepper
Method
- Place all ingredients in a Mason jar and shake until it emulsifies.
- Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
- Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.
