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crab meat sour cream Cheddar cheese mustard chives mayonnaise celery Worcestershire sauce Bay seasonings
Viewed: 26 - Published at: a year agoIngredients
- 13 ounce. crab meat or possibly sea legs
- 1/3 c. lowfat sour cream
- 2 ounce. grated sharp Cheddar cheese
- 1 1/2 teaspoon Dijon mustard
- 2 teaspoon chives
- 1 c. mayonnaise
- 1/2 c. diced celery
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasonings
Method
- Drain crab meat; mix with other ingredients and heat through thoroughly.
- Heat additional cheese on top.