You may also like
Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1 container (12 oz.) Bison Jalapeno Dip
- 4 oz. crab meat, drained, flaked and cartilage removed
- 1-1/2 cup medium-grated md. cheddar cheese
- 1/2 cup diced sweet red pepper
- 1 celery stalk, diced
- 1 green onion, sliced
Method
- In large bowl combine Bison Jalapeno Dip, crab meat, cheese and vegetables.
- Pour into a 3-1/2 to 4-cup oven-proof dish.
- Bake in a 375F oven 20 to 25 minutes or until hot and bubbling.
- Serve hot with assorted crackers, breadsticks or raw veggies.
