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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 4 (3-inch) cinnamon sticks
- 2 tablespoons whole cloves
- 1 gallon apple cider or unfiltered apple juice
- 1 medium orange, sliced into thin rounds
- 1/4 cup honey
- 8 ounces amontillado sherry
Method
- Place the cinnamon and cloves in a piece of cheesecloth, tie the bundle tightly with butchers twine, and place it in a large pot.
- Add the cider or juice, orange slices, and honey and stir to combine.
- Bring to a boil over medium-high heat.
- Reduce the heat to low and simmer until the flavors have blended, about 1 hour.
- Remove the spice bundle and discard.
- Stir in the sherry and serve.
