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Categories:Viewed: 127 - Published at: a year ago
Ingredients
- 150 grams Lotus root
- 1 Katakuriko
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Bonito based dashi stock granules
- 1 Aonori
- 1 Chirimen jako
- 1 Your favorite sauce
Method
- Slice the lotus root into 7-8 mm thick rounds.
- Microwave for about 2 minutes.
- Pour on the ingredients and allow the lotus to absorb the flavors.
- Coat the lotus root in katakuriko.
- Like this.
- Heat a frying pan and add about 1 mm oil.
- Brown evenly over medium heat.
- Turn over the lotus roots to brown both sides.
- Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve!
- They are seasoned in marinade, so you can also leave out the sauce.
- Another easy recipe from the Kojima household!
- Gyoza with Wiener Sausages and Shiso Leaves.
- Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.
- This mayonnaise and ponzu sauce dish is also easy.
- Here's another one from the quick recipe series: Peperoncino and Tofu;.
- And this is a staple!
- Our family's kimpira with a slight twist..
