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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 1/4 pound ground beef (animal style: mix in tbsp mustard)
- 1 fresh hamburger bun
- Dash salt
- 1 tablespoon Kraft Thousand Island dressing
- Large tomato slice (or 2 small slices)
- Large lettuce leaf
- 2 slices American cheese (Singles)
- -or- 1 slice real American cheese
- 1 whole onion slice (sliced thin)
Method
- Preheat a frying pan over medium heat.
- Lightly toast the hamburger bun, face down in the pan.
- Set aside.
- Form each half into a thin patty slightly larger than the bun.
- Lightly salt patty and cook for 2-3 minutes on the first side.
- Flip it over and immediately place slice of cheese on. Cook for 2-3 minutes.
- Assemble the burger in the following stacking order from the bottom up:
- bottom bun / dressing/ tomato/ lettuce/ beef patty with cheese/
- onion slice or grilled onions/ top bun.
- Makes one hamburger.
