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Categories:
butter onion garlic cheese Cheddar cheese flour chicken broth heavy cream white wine salt freshly ground pepper bay leaf
Viewed: 47 - Published at: 10 months agoIngredients
- 2 tablespoons butter
- 3/4 cup finely chopped onion
- 1 teaspoon finely minced garlic
- 1/2 pound Stilton cheese, crumbled
- 1/2 pound Cheddar cheese, crumbled
- 13 cup flour
- 3 cups chicken broth
- 1 cup heavy cream
- 13 cup dry white wine
- Salt, if desired
- Freshly ground pepper
- 1 bay leaf
Method
- Heat the butter in a saucepan and add the onion and garlic.
- Cook, stirring, until wilted.
- Add the cheeses and sprinkle with flour, stirring.
- Cook, stirring, about two minutes and remove from the heat.
- Gradually add the chicken broth, cream and wine.
- Add salt and pepper to taste and the bay leaf.
- Bring to the boil slowly.
- Let simmer five to 10 minutes.
- Remove the bay leaf.
- If desired, thin with a little milk.
- This soup may be reheated and thinned if desired.
