You may also like
Categories:
apple carrot butter applesauce brown rice syrup almond milk vanilla eggs cinnamon ground ginger baking powder ground nutmeg baking soda salt germ bran puffed wheat cereal flour brown sugar
Viewed: 47 - Published at: 3 years agoIngredients
- 1 small apple, grated (skin on)
- 1 large carrot, grated
- 14 cup butter, melted
- 14 cup applesauce
- 14 cup brown rice syrup
- 12 cup almond milk (vanilla or plain)
- 1 teaspoon vanilla
- 2 eggs
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 14 teaspoon ground nutmeg
- 12 teaspoon baking soda
- 12 teaspoon salt
- 12 cup wheat germ or 12 cup natural bran
- 12 cup oat bran
- 1 cup puffed wheat cereal
- 2 cups flour
- 12 cup brown sugar
Method
- Preheat oven to 375.
- Whisk together melted butter, eggs, brown rice syrup, vanilla, applesauce, and almond milk in a 2 cup measuring cup.
- In a standing mixer with a paddle attachment, mix together flour, salt, spices, baking powder and soda, and brown sugar on low speed.
- Add the grated carrot and apple, mix until combined.
- Slowly add in the wet ingredients, mixing until just combined - batter comes out more as a muffin consistency, than a cookie dough.
- Scoop batter out onto parchment lined baking sheets - 12 per sheet.
- (Don't worry, "cookies" won't spread like you think they will).
- Bake one cookie sheet at a time for 10 minutes, rotating cookie sheet after 5 minutes.
