Kristis Crispy Chicken & Cheese Spicy Waffle Slider - vegetable oil

Method

• For the chicken: 1.
• Heat oil in a skillet on medium high heat.
• Cut the chicken breast in half, horizontally.
• Blot the chicken dry with a paper towel and set aside.
• 2.
• In a small bowl beat the whole egg with 2 tablespoons wing sauce.
• 3.
• In another bowl add 1/2 cup to 1 cup self rising flour.
• 4.
• Dust each chicken breast with self-rising flour.
• 5.
• Then toss into the egg making sure the chicken breast is coated well.
• 6.
• Then dredge the chicken in the self rising flour again, put it into the skillet and fry until cooked through.
• This will take about 5 minutes, assuming the chicken is totally covered in the oil.
• If not it may take a bit longer, up to 5 minutes per side.
• 7.
• Remove chicken from the pan using a slotted spoon.
• Drain on a sheet of paper towel and top each piece with 1/4 cup mozzarella cheese.
• For the waffles: Preheat your waffle iron according to manufacturers instructions.
• In a large bowl mix together: 2 cups pancake mix 2 tablespoons wing sauce, 1 1/2 cups cold water and 1 whole egg (or egg white).
• Scoop some batter (use the amount recommended for your waffle iron) onto the preheated waffle iron and cook until browned to your liking.
• I made mine crispy so it doesnt become soggy with the extra sauce and heat from the chicken.
• Repeat with the remaining batter.
• For the assembly: Divide each waffle into 4 pieces (so youll have 2 tops and 2 bottoms from each waffle.)
• On a plate use 1 quarter of the waffle for the bottom of the slider.
• Add a slice of lettuce then your chicken, and then pour Franks Wing Sauce over the chicken and top with another waffle quarter.
• There you have it!
• The best slider!
• Yummy!
• Yumma-liciousness!
• Enjoy!
• Kristi