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Categories:
extra-virgin olive oil yellow onion garlic oregano ground black pepper salt fresh basil tomatoes tomatoes tomato paste red wine sugar red pepper
Viewed: 47 - Published at: 8 years agoIngredients
- 1/4 cup extra virgin olive oil
- 1 medium yellow onion, diced
- 8 cloves garlic, smashed and diced
- 1 tbsp dried oregano
- 1 teaspoon ground black pepper
- 1 tbsp sea salt
- 3/4 cup diced fresh basil
- 1 28oz can Tuttorosso diced tomatoes
- 1 28oz can Tuttorosso crushed tomatoes
- 1 12oz can tomato paste
- 1/2 cup dry red wine (Chianti)
- 2 tsp sugar
- 1/2 tsp red pepper flakes
Method
- Heat olive oil in large skillet or pot
- Sweat diced onion and garlic for 5 minutes, stirring frequently to prevent browning
- Add tomatoes, paste and all spices, adding 1 12oz can of water following tomato paste. Stir and simmer covered for 3 hours on low heat.
