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Categories:Viewed: 35 - Published at: 8 months ago
Ingredients
- 14 cup butter or 14 cup margarine
- 2 cups celery, washed and sliced 1/2 inch diagonal cuts (or one head of Chinese celery, trimmed coarsely chopped)
- 12 cup mung bean sprouts
- 12 cup fresh snow pea
- 12 cup carrot, cleaned, shredded
- 2 teaspoons soy sauce (or tamari)
- salt & pepper
- 18 teaspoon cinnamon
- 18 teaspoon ground ginger
- 12 cup wheat germ
- 14 cup slivered almonds
Method
- Melt half the butter in a large skillet and saute the celery for 3 minutes.
- Add bean sprouts, snow peas, carrot and soy (tamari).
- Saute 3 minutes; add spices and mix.
- Transfer the mixture to a medium sized casserole, sprinkle with wheat germ, dot with remaining butter (margarine).
- Bake at 350F for 40 minutes or until the top is crisp and brown.
- Sprinkle with almonds and serve.
