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Categories:
soy sauce fluid ounces lemon juice fluid tamari sauce mirin ginger fresh galangal Lemon Grass red chile pepper kelp roots chives powdered wasabi mixed
Viewed: 50 - Published at: 6 years agoIngredients
- 4 fluid ounces dark soy sauce
- 4 fluid ounces lemon juice
- 1 fluid ounce seasoned rice vinegar
- 1 teaspoon Tamari sauce
- 1 teaspoon mirin
- 1/2 inch piece grated fresh ginger
- 1/2 inch piece grated fresh galangal
- 1 piece lemon grass, bottom 3 inches only (tough outer layers removed and discarded), chopped finely
- 1/2 red chile pepper, seeds removed
- 1 1/2 inch (width) by 6 to 8 inches (length) strip of kelp, broken into small pieces
- 2 roots or 4 sprigs cilantro
- Small bunch chives, chopped finely
- 4 tablespoons powdered wasabi mixed with a little mineral water to make a thick paste
Method
- Combine all of the ingredients and allow to infuse overnight so all of the flavors develop.
- Strain through a fine mesh sieve.
- Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.
