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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 cup warm water
- 4 teaspoons active dry yeast
- 1/3 cup canola oil
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 4 1/2 cups unbleached all-purpose flour
Method
- Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
- Stir in oil, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
- Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
- Cover and let dough balls rise for 1 - 1 1/2 hours.
- Preheat oven to 350° F.
- Bake until rolls are golden brown, 20 to 25 minutes.
- Break rolls apart to serve.
