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chicken breasts onion celery beef roast seasoning cream of chicken soup Bisquick buttermilk Cheddar cheese milk
Viewed: 40 - Published at: 3 years agoIngredients
- 3 boneless skinless chicken breasts, chopped
- 12 cup onion, chopped
- 12 cup celery, chopped
- 1 tablespoon homemade gourmet grandmother's sunday beef roast seasoning
- 12 cup half-and-half
- 1 (10 1/2 ounce) can cream of chicken soup
- 7 12 ounces bisquick buttermilk biscuit mix
- 1 cup shredded cheddar cheese
- 23 cup milk
Method
- Preheat oven to 350F.
- In large saucepan saute chopped chicken, onion, and celery until juices run clear.
- Drain (if necessary).
- Add remaining filling ingredients and stir until smooth.
- Pour into a 9-inch deep dish pie pan.
- For dumplings combine biscuit mix and cheese in a bowl.
- Stir in milk using a fork.
- Drop dough by tablespoonfuls onto casserole.
- Bake, uncovered, until dumplings are golden brown, about 35 minutes.
