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Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 1 teaspoon lime peel, grated
- 1/4 cup lime juice
- 2/3 cup beer
- 2 garlic cloves, finely minced
- 1/4 teaspoon hot sauce
- 4 (4 ounce) boneless beef eye round steaks, 1-inch thick
- salt and pepper
Method
- Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
- Add steaks, turning to coat. Cover and refrigerate for several hours.
- Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.
