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Ingredients
- 2 pounds london broil
- 2 1/2 Tbsp. salt pork, rendered
- 2 jiggers white table wine
- 1 small can tomato sauce
- 6 oz. water
- Ziti
Method
- Slice london broil in half.
- Brown in salt pork drippings. Remove and cut into thick slices.
- Place in pan.
- Add wine and simmer.
- Add tomato sauce and water.
- Simmer 1 hour.
- Serve with Ziti.
- Makes 4-6 servings.