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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 2 lb pork belly
- 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
- 1 quart stock for braising pork belly
- 1 lb Chinese noodles (your choice)
- 4 cup mustard greens
- 1 scallions
Method
- Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
- In a separate pot of boiling water cook the noodles & set aside.
- Heat up the broth of your choice.
- I made my own veggie stock attached.
- ..
- Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
- Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
- Eat & enjoy
