You may also like
Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 1 (8 1/2 ounce) can cream-style corn
- 2 cups cheddar cheese, shredded
- 1 cup cornmeal
- 12 cup sour cream
- 14 cup corn oil
- 12 cup diced green chilis (canned)
- 2 eggs
- 2 teaspoons baking powder
- 12 teaspoon salt
Method
- Preheat oven to 350 degrees.
- Grease an 8 or 9 inch square baking pan.
- Rinse and drain chilies well.
- Mix all ingredients together, reserving 1/2 cup cheese for sprinkling on top.
- Bake 1 hour, or until set in center.
- Cut into squares and serve immediately with butter.
