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Ingredients
- 2 cups white sugar
- 1/4 cup water
- 2 teaspoons vinegar
- 1/2 cup candy sprinkles
Method
- Place all the ingredients into a large bowl.
- Heat on high for 2-3 minutes.
- Remove and stir to dissolve the sugar.
- Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage.
- Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set.