• 1 lb lean ground beef
  • 6 fluid ounces water
  • 1 14 ounces Miller's taco seasoning mix (Recipezaar recipe ID # 22831)
  • 1 cup canned diced green chili
  • 12 cup red pepper, diced
  • 1 cup taco sauce (as mild or spicy as you like)
  • 4 ounces cream cheese, softened
  • 12 taco shells, warmed


  • In a skillet, brown the beef and then drain.
  • Stir in water and seasoning mix.
  • Bring to a boil, and then reduce heat to low.
  • Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
  • Fill the taco shells with beef mixture.
  • Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.