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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1 (9-inch) graham cracker crust
- 1 c. Eagle Brand milk
- red cherries, chopped
- 3 lemons (juice)
- 1 c. crushed pineapple
- pecans
- 13 oz. Cool Whip
Method
- Mix pineapple, nuts and cherries with Eagle Brand milk.
- Add lemon juice slowly.
- Pour in the crust.
- Let set for 15 minutes in refrigerator.
- Cover with Cool Whip.
- Cut and serve.