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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 cup chopped roasted red peppers (from jar)
- 1/4 cup fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 cups mixed lettuce greens
Method
- In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper.
- Puree until smooth.
- Pour dressing over greens just before serving.