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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 2 lbs canned sliced carrots, drained
- 2 cups flour
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
Method
- Preheat oven to 350 degrees Fahrenheit.
- Mash the carrots in a separate bowl.
- In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated.
- Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour. Best served right out of the oven or warmed up.
