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ladyfingers sherry raspberry all fruit spread vanilla pudding cold milk heavy whipping cream almonds fresh raspberries
Viewed: 23 - Published at: 6 years agoIngredients
- 1 package ladyfingers
- 3 tablespoons Sherry or orange liqueur
- 1/2 cup raspberry all fruit spread or preserves
- 1 package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy whipping cream
- 1 package, 2 ounces, slivered almonds, available on baking aisle
- 1 pint fresh raspberries
Method
- Line a clear medium bowl with separated ladyfingers to cover inside of the bowl completely.
- Gently press fingers together at seams to set.
- Sprinkle fingers with sherry or orange liqueur.
- Spread with the fruit spread.
- In a second bowl, combine instant vanilla pudding mix with 1 1/2 cups milk.
- Pudding will be stiff.
- Fold in heavy cream until evenly incorporated.
- Fill bowl with cream pudding and top with almonds and berries.
- Trifle is set enough to serve, or may be covered and chilled.
