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Categories:
vegetable shortening brown sugar molasses eggs flour salt baking soda cinnamon Ginger [ground] cloves water - Boiling
Viewed: 20 - Published at: 9 years agoIngredients
- 1/4 cup vegetable shortening
- 1/4 cup brown sugar lightly packed
- 13 cup molasses
- 1 each eggs
- 1 1/2 cups flour, all-purpose
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger ground
- 1/4 teaspoon cloves
- 3/4 cup water boiling
Method
- Cream shortening and sugar together until light and fluffy.
- Beat in molasses and egg.
- Combine flour, salt baking soda, spices.
- Stir dry ingredients gently into creamed mixture alternately with boiling water until just mixed, beginning and ending with dry ingredients.
- Spoon batter into a lightly greased 8x4 or 9x5 inch loaf pan.
- Bake in 350F (180C) F oven 40 to 45 minutes until tester inserted in center comes out clean.
- Cool in pan 10 min, remove and cool completely.
- Wrap tightly to store.
