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Categories:
hard margarine smooth peanut butter liquid honey eggs vanilla quick-cooking flour coconut sultana raisin bran sunflower seeds walnuts baking soda salt
Viewed: 61 - Published at: 2 years agoIngredients
- 1/2 cup hard margarine or 1/2 cup butter, softened
- 1/2 cup smooth peanut butter
- 1 cup liquid honey
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups quick-cooking rolled oats (not instant)
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened medium coconut
- 1 cup sultana raisin
- 3/4 cup wheat bran
- 1/2 cup shelled sunflower seeds
- 1/2 cup chopped walnuts (or your favorite)
- 1 teaspoon baking soda
- 1 teaspoon salt
Method
- Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
- Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.
