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Categories:
oleo sugar eggs soda buttermilk flaked coconut orange juice powdered sugar flour dates orange slice candy pecans
Viewed: 25 - Published at: 4 years agoIngredients
- 1 c. oleo
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 1 can flaked coconut
- 1 c. orange juice, squeezed from orange
- 2 c. powdered sugar
- 3 1/2 c. all-purpose flour
- 1 lb. chopped dates
- 1 lb. orange slice candy
- 2 c. chopped pecans
Method
- Cream well the oleo and sugar.
- Add eggs, one at a time; beat well after each one.
- Dissolve soda and buttermilk to mixture. Add flaked coconut.
- In a paper sack or bowl, put your flour, dates, chopped pecans and orange slice candy (cut up).
- Mix all this or shake in bag until coated with all the flour.
- Add to creamed mixture; stir well.
- Pour in a greased tube pan that has wax paper in the bottom.
- Bake at 250° for 2 1/2 to 3 hours. Combine real orange juice (1 cup) and 2 cups powdered sugar.
- Pour over cake.
- Let set until cake is cold.
