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Ingredients
- 2 Tablespoons Diced Onion
- 2 Tablespoons Chopped Baby Bella Mushroom
- 1 cup Baby Spinach
- 4 Egg Whites
- 2 Tablespoons Salsa (optional)
Method
- 1. In a non-stick pan over medium heat, spray some cooking spray. Once pan is hot then add onions. Cook about 2 minutes until slightly brown.
- 2. Add mushrooms and cook another 2-3 minutes.
- 3. Add spinach and cook until it's wilted.
- 4. Add eggs and stir to scramble and mix with the other ingredients. Add salt and pepper. Remove pan from heat once the egg is cooked to your liking.
- Recipe adapted from My Fitspiration.
