You may also like
Ingredients
- 3/4 c. peanut butter
- 1/2 c. light corn syrup
- 4 c. sifted powdered sugar
Method
- Put peanut butter and butter in bowl with wooden spoon.
- Stir in syrup and vanilla. Add sugar one cup at a time to peanut butter mixture until well blended.
- Knead fudge until creamy and pat evenly into pan.
- Chill in refrigerator about 1 hour.