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Categories:
unflavored gelatin cream of mushroom soup mayonnaise crab parsley cold water cream cheese celery onion
Viewed: 24 - Published at: 2 months agoIngredients
- 1 envelope unflavored gelatin
- 1 can cream of mushroom soup
- 3/4 c. mayonnaise
- 1/2 lb. crab or 1 can tuna
- parsley
- 3 Tbsp. cold water
- 6 oz. softened cream cheese
- 1 c. chopped celery
- 1 small onion, finely chopped
Method
- Soften gelatin in cold water.
- Warm soup and simmer.
- Add the softened gelatin and cream cheese. Stir over medium heat until dissolved (about 3 minutes).
- Remove from heat.
- Add mayonnaise, celery, crab meat or tuna, chopped onion and parsley.
- Rinse ring mold in cold water.
- Pour mixture into mold and refrigerate overnight.
- Unmold on cold serving platter.
