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Categories:Viewed: 32 - Published at: 2 months ago
Ingredients
- 4 cups cabbage shredded
- 2 tablespoons vinegar
- 1 medium green bell peppers
- 2 tablespoons sugar
- 1 tablespoon onions sliced
- 1/2 teaspoon celery seeds
- 1 small carrots shredded
- 1/2 teaspoon black pepper
Method
- Stir sugar and vinegar together in mixing bowl to partly dissolve sugar.
- Toss vegetables, celery seed, and pepper with sugar and vinegar mixture.
- Refrigerate for at least one hour to soften vegetables.
- Stir frequently.
- Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce.
- Served most frequently with fish, chicken, and as a luncheon side dish.
- Stores well several days in a refrigerated closed container.
