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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 2 pounds center cut fillet of beef, spiral cut
- Salt and freshly ground pepper
- 1/2 cup store bought pesto
- Extra-virgin olive oil
- 8 long wooden skewers, soaked in cold water for at least 30 minutes
Method
- With the heel of your hand or a meat mallet, pound the meat and flatten to a thickness of about 1/2-inch.
- Sprinkle the inside of the meat with salt and pepper.
- Spread the pesto over the meat, leaving a 1-inch border on 1 long side.
- Roll the meat towards the border.
- With your knife, mark the fillet at 1-inch intervals.
- Run skewers through your fillet in between your knife marks so that each portion has a skewer securing it.
- Using your knife marks as a guide, cut your fillet into slices.
- Drizzle with the oil.
- Preheat the grill or a grill pan.
- Grill slices over high heat for about 3 to 4 minutes per side for medium rare.
- Let rest for a few minutes before serving.
