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Categories:
salt water lean ground beef garlic white onion potatoes celery tomatoes raisins vinegar ketchup water Spanish olives sugar cinnamon apple
Viewed: 16 - Published at: 6 months agoIngredients
- 12 teaspoon salt
- 14 cup water
- 2 lbs lean ground beef
- 14 cup garlic, pureed
- 12 medium white onion, chopped
- 2 12 cups potatoes, cooked and diced
- 2 celery ribs, chopped
- 1 medium tomatoes, peeled and diced
- 14 cup raisins, soaked in hot water until plump
- 8 tablespoons vinegar
- 12 cup ketchup (optional)
- 12 cup water (optional)
- 6 Spanish olives, pitted, chopped
- 1 teaspoon sugar (Up to 2 teaspoons sugar) (optional)
- 1 teaspoon cinnamon
- 1 cup apple, unpeeled and diced
Method
- Heat a skillet and add the salt, water, and ground beef.
- Stir and separate the beef, and brown it quickly.
- Mix ketchup with water in equal proportions.
- Add the garlic puree, onion, potato, celery, tomato, raisins, vinegar, ketchup/water mixture, olives, sugar, cinnamon, and apples.
- Cook until flavors blend, about 15 minutes, stirring frequently.
- Makes 6-8 servings.
