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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 (16 oz.) can crushed pineapple, drained and juice reserved
- water
- 1 (6 oz.) pkg. lemon gelatin
- 1 (3 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 c. chopped celery
- 1 c. chopped pecans
- 1 (4 oz.) jar diced pimentos, drained
Method
- In a medium size saucepan, place reserved pineapple juice and enough water to make 2 cups. Bring to a boil. Reduce heat.
- Add gelatin and cream cheese; stir until dissolved.
- Cool. Stir in mayonnaise, pineapple, celery, pecans and pimentos. Pour into gelatin mold and refrigerate until set.
- Makes at least 12 generous servings.
